Then roll out one disc of refrigerated pastry to about 10″ in diameter. Next, combine the apples, brown sugar, flour, cinnamon, nutmeg and salt in a large bowl. Remove pie crust and divide into two equal parts and wrap in plastic wrap. STEP 1: DOUGHįirst, combine flour, butter, shortening and salt in a food processor and then slowly drizzle in ice water, Pulse until a dough form into a ball. These are the basic steps for making apple pie tarts. Please refer to the recipe card below for more detailed instructions. Nutmeg: This is also a beautiful warm spice for the tart.Įquipment Needed for Apple Tart Easy Recipe.Cinnamon: To season the apples and give it that extra something.Brown Sugar: Light brown sugar or dark brown sugar.Apples: 4 apples, peeled, cored and sliced.Salt: You can add the amount that you like, which is why the butter has no salt, try a nice kosher salt.Shortening: A blend of shortening and butter make a wonderful crust.You will also need some of the unsalted butter for the filling. Butter: The butter should be unsalted and cold.Makes Great Leftovers: I doubt that there will be any but if there is, this recipe will be good for several days.Adaptable: Can make it low-carb or lower in calorie.Family Friendly: The smell alone will get your family excited but add a tablespoon or two of vanilla ice cream and they will be sold.Easy Ingredients: All found in pantry or fridge.30 Minute Bake: The recipe takes 30 minutes to bake and when it is in the oven, everyone’s mouths will be watering.Find out about all the different varieties and what they are used for here.
#APPLE TART RECIPE EASY PLUS#
New varieties of apples are being created every year plus some classic varieties are being rediscovered. What We Love About This Apple Pie Tart Recipe If you are a fan of quick and easy desserts, check this link for the best ones.Īpple Crisp Bars | Best Apple Pie Moonshine| Old Fashioned Apple Fritters That is part of its charm, but it also makes it quick and easy for you to create. It does not require a tart pan or precise rolling out. This Apple Pie Tart is a rustic apple tart.
#APPLE TART RECIPE EASY FULL#
(I tend not to use the apple ends in order to make the arrangement beautiful.) Sprinkle with the full ½ cup sugar and dot with the butter.īake for 45 minutes to 1 hour, until the pastry is browned and the edges of the apples start to brown. Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides of the first row until the pastry is covered with apple slices. Slice the apples crosswise in ¼-inch-thick slices. Remove the stems and cores with a sharp knife and a melon baller. Peel the apples and cut them in half through the stem. Place the dough on the prepared sheet pan and refrigerate while you prepare the apples. Using a ruler and a small knife, trim the edges. Roll the dough slightly larger than 10 x 14 inches. Wrap in plastic and refrigerate for at least 1 hour. Dump onto a floured board and knead quickly into a ball. With the motor running, pour the ice water down the feed tube and pulse just until the dough starts to come together.
Add the butter and pulse 10 to 12 times, until the butter is in small bits the size of peas. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade.
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